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Description

Join GoUnite for a delightful evening of Irish-inspired culinary bliss at Yellowstone Cellars this March. "Corks and Clovers" promises an enchanting evening where the fusion of Irish culinary artistry and premium wines takes center stage. The Pink Cow invites guests to enjoy a meticulously crafted three-course, Celtic culinary, farm-to-table dining experience. Immerse yourself in the rich tapestry of Irish flavors, as each dish showcases the finest locally sourced ingredients from the Yellowstone Valley Food Hub, ensuring a true taste of authenticity.

The Pink Cow's culinary innovation breathes new life into traditional Irish recipes, offering a modern twist on classic dishes. Complemented by artisanal wine from Yellowstone Cellars, the evening promises a harmonious symphony of flavors. The captivating ambiance completes the experience. "Corks and Clovers" is a celebration of culinary craftsmanship, cultural richness, and the art of savoring exceptional food with exquisite wines, all while supporting local producers from the Yellowstone Valley Food Hub.

The Yellowstone Valley Food Hub, one of our esteemed partners for "Corks and Clovers," will bring a taste of the community's agricultural richness to the table. Their commitment to supporting local farmers and artisans ensures that each dish curated by The Pink Cow will feature the finest offerings from Montana.

Three nights to choose from: March 18th, 19th and 25th

Ticket Info

• Tickets include: three-course meal and two glasses of wine ($60/ticket)
• Non-alcohol tickets available ($55/ticket)

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